Guides
How you should store your (sharp) knives
How do you store your knives? If you have your knives lying in a cluttered kitchen drawer, then you have a good explanation for why...
Your guide to choosing the best kitchen knives
How do you find the best chef's knife? And what is the difference between Japanese steel chef's knives and other types? The selection of kitchen...
How to Get Perfect Frying Results - Free from PFAS
Are you also tired of frying pans that need to be replaced after a year? And do you want a frying pan that is not...
Five Questions and Answers About the Cast Iron Casserole
We have asked five of the most important questions about the enamelled cast iron casserole to Julius Schiller, who besides being Gastrotools' founder, is also...
Cutting Boards of Wood or Plastic - What is Best?
The cutting board is an often overlooked tool in the kitchen: "A cutting board is just a cutting board". When you work with a cutting...
Carbon Steel vs. Nonstick Pans: 8 Differences
Iron pans (or carbon steel pans) have long been popular among professionals, and today more home cooks have also discovered the fantastic carbon steel frying...
Seven Reasons Why You Should Have a Griddle
Griddle, grill plate, cooking board or griddle. A beloved child has many names. Perhaps you've heard how fantastic food you can make on a griddle,...
Seven Reasons to Choose Pots and Pans in 5-ply
In professional kitchens, they swear by stainless steel constructed in five layers - with an aluminum core. And we think it's a shame that these...
Five things you need to cook over a campfire
There are few things that beat the feeling of outdoor cooking in the warm summer months, especially when it happens over an open flame. Whether...