Made in Sweden
The iconic griddle
Our griddle not only offers you a choice of two sizes – with our wide range of accessories, you’ll have even more options when it comes to cooking.
Michelin chef
Meet Michelin chef Erin Sykes
We are proud to present our new ambassador, Erin Sykes, who started out without any formal training as a chef but worked her way up to earn one of the prestigious Michelin stars.
Tools for better culinary experiences
We design all our kitchen utensils to meet the standards of a professional kitchen. Based on the best raw materials, each utensil is produced in collaboration with skilled craftsmen with centuries of experience to ensure you quality that lasts a lifetime.
Trusted by top chefs
Co-founder and executive chef at Restaurant Barr
Head Chef at Michelin restaurant Texture
Former Michelin chef
Winner of Bocuse d'Or 2023
Gastronomic Head Chef at Hotel Hesselet.
What is the difference between a carbon steel frying pan and a 5-ply one? Here is a guide so you can choose the one that best suits your needs. If...
Explore recipes
Asparagus Risotto with Fresh Peas
Green asparagus, fresh peas and a creamy blend of butter, parmesan and white wine form the foundation for this risotto, which highlights some of the...
Venison Tartare
An elegant tartare where the beef is replaced with venison, giving this classic dish a whole new dimension — perfect as a starter when you...
Chocolate Mousse with Caramelized jerusalem artichokes, Lemon Curd and Ice Cream with Sevablødda
This dessert is built from several small elements that together create a balanced and complete flavour experience: a creamy ice cream made with Sevablødda, a...
Lammekølle med fyld af urter, parmesan og hvidløg
Ifølge Jeppe Foldager er lammekøllen hovedrollen til påske, og heldigvis kræver det faktisk ikke andet end tid og gode råvarer. I denne opskrift viser Jeppe...
Ninja Rolls with Campfire-Grilled Garfish
For Gordon, the ultimate meals are those that contain wild ingredients and are prepared and enjoyed out in nature – where the ingredients come from....
Pineapple Braised Over Campfire with Rum & Vanilla
Here you get the recipe for juicy pineapple, slowly braised over a campfire with dark rum and genuine vanilla, which elevates the flavour to new...
Sauté Stroganoff with Game
Get Thomas Rode's quick and delicious version of sauté stroganoff. The dish is delicious and creamy – with a lovely flavor of tomato and paprika....
Rhubarb Trifle
Experience the taste of Danish summer when Adam Price makes his own version of grandmother's trifle – now with rhubarb. A classic dessert with a...
Our philosophy
We started as a group of passionate food lovers who began creating kitchen utensils that make cooking easier, more enjoyable, and better.
Since 2016, we have partnered with the world's best chefs and craftsmen to provide you with tools for better culinary experiences - for the rest of your life.
