Made in Sweden
The iconic griddle
Our griddle not only offers you a choice of two sizes – with our wide range of accessories, you’ll have even more options when it comes to cooking.
Head Chef at Texture
Meet Michelin chef Erin Sykes
We are proud to present our new ambassador, Erin Sykes, who started out without any formal training as a chef but worked her way up to earn one of the prestigious Michelin stars.
Tools for better culinary experiences
We design all our kitchen utensils to meet the standards of a professional kitchen. Based on the best raw materials, each utensil is produced in collaboration with skilled craftsmen with centuries of experience to ensure you quality that lasts a lifetime.
Trusted by top chefs
Co-founder and executive chef at Restaurant Barr
Head Chef at Michelin restaurant Texture
Former Michelin chef
Winner of Bocuse d'Or 2023
Gastronomic Head Chef at Hotel Hesselet.
What is the difference between a carbon steel frying pan and a 5-ply one? Here is a guide so you can choose the one that best suits your needs....
Explore recipes
Baked Salmon Side with Honey, Soy and Ginger
Easy and nourishing food is on the menu when you pop a side of salmon into the oven. The salmon gets an Asian twist with...
Baked Omelet with Roasted Cherry Tomatoes and Herbs
An omelet is both easy and economical, fitting perfectly into busy weekday evenings — though it also makes a delicious weekend brunch. You can...
Baked Cod with Mushrooms and Jerusalem Artichokes
Give fish dishes an extra boost of umami (the fifth basic taste) by adding mushrooms to the dish. Here they are both pan-fried and in...
Baeckeoffe with Country Chicken
A good, old classic from the borderland between France and Germany — Alsace. Traditionally, the dish was prepared in a baeckeoffe: a glazed clay pot,...
Apple and Bacon
Apple and bacon is a true Danish classic, where the salty, smoky pork meets the sweetness of apples and onions. In Brian Mark's version, the...
White Asparagus with Parmesan, Wild Garlic and Brown Butter
This little light dish is a tribute to spring's pantry. Feel free to use white asparagus with thick stems – but if you can...
Velouté Sauce
Follow along as Brian Mark shows you how to give the classic sauce velouté – one of the famous French mother sauces – a fresh...
Our philosophy
We started as a group of passionate food lovers who began creating kitchen utensils that make cooking easier, more enjoyable, and better.
Since 2016, we have partnered with the world's best chefs and craftsmen to provide you with tools for better culinary experiences - for the rest of your life.
