Chimichurri
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Gastrotools
Recipes from professionals
Chimichurri is a classic Argentine sauce made with fresh herbs, garlic, chili, vinegar and olive oil. The fresh and tangy flavour makes it a perfect complement to grilled meat, but it also works wonderfully with vegetables, fish or as a dressing in salads. When you chop the ingredients by hand rather than blending them, the sauce gets both better texture and a more rustic appearance.
Servings
: 4
""
Ingredients
1
bunch
broad-leaf parsley
0.5
bunch
fresh oregano
2
cloves
garlic
1
small red chili
3
tbsp
red wine vinegar
1.5
dl
olive oil
Salt
Freshly ground black pepper
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Instructions
Step 1/6
Finely chop parsley and oregano.
Step 2/6
Peel garlic and chop it finely.
Step 3/6
Chop the chili.
Step 4/6
Mix everything together in a bowl with red wine vinegar and olive oil.
Step 5/6
Season with salt and pepper.
Step 6/6
Let the chimichurri steep for at least 15 minutes before serving.
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