Christmas Salad with Red Pointed Cabbage, Orange and Walnuts
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Adam Price
TV chef & cookbook author
When the Christmas table is laden with warm, rich classics, a fresh and crispy contrast is welcome. So here you get Adam Price's Christmas salad: light, crunchy and full of flavour. With sweet orange, roughly chopped walnuts and plenty of fresh herbs, the salad gets both crispness and balance. It is perfect alongside the Christmas table's duck, roast pork and browned potatoes. The salad tastes just as good the next day, so don't be afraid to make a large batch.
Servings
: 6
servings
Ingredients
1
red pointed cabbage
1
organic orange
60
g
roughly chopped walnuts
1
bunch
broad-leafed parsley
1
bunch
spring onions
1
tbsp
coarse mustard with whole peppercorns
2
tsp
sugar
1
tbsp
sherry vinegar
A little of the juice from the zested orange
Salt and pepper
2
dl
olive oil
Optionally a little water
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Instructions
Salad
Step 1/6
Split the pointed cabbage and cut away the core.
Step 2/6
Chop the cabbage as finely as you can manage. You can also run it through the coarse grater on the food processor if you're making it for a large group.
Step 3/6
Zest an organic, untreated orange.
Step 4/6
Roughly chop the walnuts.
Step 5/6
Finely chop the parsley and finely chop the spring onions.
Step 6/6
Mix all ingredients in a large salad bowl and toss in the orange zest.
Dressing
Step 1/4
Mix the mustard with sugar, salt and pepper. Add the vinegar and stir thoroughly. Now whisk in the oil in a thin stream while whisking with a small whisk or a fork. The dressing should emulsify and become thick.
Step 2/4
Taste and adjust. Optionally use a little of the juice from the zested orange (the one you used for the zest in the salad). If the dressing becomes too thick, it can be adjusted with a little water.
Step 3/4
Pour the dressing over the salad and mix thoroughly.
Step 4/4
Serve.
Adam Price
TV chef & cookbook author
Food has played a central role in Adam Price's life, from childhood to the present day, where he can call himself a food writer, restaurateur, and cookbook author. He is perhaps best known as a TV chef on the programme 'Spise med Price', which he has made with his brother James Price since 2008.
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