Roasted Poussins with Herbs and Lemon
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Gastrotools
Recipes from professionals
Poussins are simply small chickens, which look festive when served whole. Allow one poussin per hungry adult, and enjoy them for example with roasted potatoes or french fries and a green salad.
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Servings
: 2
servings
Ingredients
1
handful
mixed herbs, such as sage, rosemary, thyme and parsley
50
g
soft butter
0.5
organic lemon
2
poussins
Kitchen twine
Salt and pepper
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Instructions
Step 1/5
Pick and chop the herbs, and mix them with butter, salt and pepper.
Step 2/5
Halve the lemon.
Step 3/5
Rub the herb butter inside and outside the poussins.
Step 4/5
Cut the lemon into wedges, and put one lemon wedge in each poussin. Optionally tie the legs together with kitchen twine.
Step 5/5
Place the poussins in a small ovenproof dish, and roast them in the oven for approximately 40 minutes at 180 degrees fan/200 degrees conventional oven, until the poussins are cooked through.
