Steak Sandwich with Onions, Salad and Blue Cheese
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Upgrade your sandwich repertoire with this creation featuring fried onions, blue cheese, arugula and tender slices of medium-rare beef. The sandwich doesn't take long to make, and it beats the classic ham and cheese version by miles. If you're not a fan of blue cheese, you can use another type of cheese instead. Feel free to choose one with a bit of flavor such as a good gruyere or similar.
Servings
: 4
servings
Ingredients
4
stk
good steaks, e.g. entrecotes
Butter and oil for frying
2
large red onions
100
g
blue cheese
2
tsp
mustard
4
tbsp
mayonnaise
2
handfuls
arugula
4
small baguettes
Salt and pepper
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Instructions
Step 1/12
Fry the steaks in butter and oil in an oven-safe pan until they are pink.
Step 2/12
Season with salt and pepper.
Step 3/12
Set them aside and let them rest for 10 minutes before slicing them.
Step 4/12
Peel the red onions, halve them, and slice them.
Step 5/12
Sauté them in butter in the same pan over medium heat for approximately 5-6 minutes.
Step 6/12
Season them with salt and pepper.
Step 7/12
Crumble the cheese into smaller pieces and distribute it over the onions.
Step 8/12
Place the pan in the oven under the grill function until the cheese is lightly melted.
Step 9/12
Stir mustard and mayonnaise together.
Step 10/12
Warm the bread in the oven, split it lengthwise, and spread it with mustard mayonnaise.
Step 11/12
Distribute arugula, sliced beef and the fried onions with blue cheese in the bread.
Step 12/12
Enjoy immediately.
