Steak tartare is a quick and delicious dish that brings to mind a holiday in France. This is a "stirred" version where the meat is...

Now that the queen has spoken, and appetizers and starters have been enjoyed, let's move on to the evening's main course. Our menu offers a...

Forget the classic meat sauce that you can make on autopilot. This version features both beef chuck, salsiccia and red wine, which elevate the popular...

The classic lasagne with bechamel sauce and cheese is a sure hit with both young and old. Enjoy it as is, or together with a...

This salad is a feast for both palate and eyes. Medium-rare steak sliced into strips is used here, but you can easily use chicken or...

Chateaubriand is festive dining when something truly special is needed on the table. The meat comes from the center cut of beef tenderloin, and although...

Pies are the ultimate comfort food when the calendar says winter. Here we have beef cut into chunks and carrots in a lovely sauce made...

Calf liver is a delicious dish that may have been forgotten by those who suffered through overcooked liver with soft onions in childhood. It's a...

A Parisian beef is a classic Danish lunch dish that is still a hit today. The combination of crispy bread, juicy ground beef, and toppings...