Shellfish
Fjord Shrimp Roll
A Danish take on the Americans' lobster roll. It is an upgraded version of the Danish hot dog, here made with soft brioche bread filled...
White Asparagus with Crayfish and Hollandaise
The season for these fantastic Danish asparagus is ending soon - so if you haven't yet enjoyed this fantastic dish, then follow along here. The...
Oysters with Berry Granita
Oysters are a delicious dish on their own with a couple of drops of lemon juice and perhaps a splash of Tabasco. They become even...
Cured Scallops with Parmesan, Truffle and Cucumber
A delightful and delicious lunch or appetizer, where most of it can be prepared in advance. Use fresh scallops of the best quality you can...
Mussel Soup with Fennel and Leek
Delicious and creamy soup with mussels, white wine and cream as well as greens. The dish works brilliantly as an appetizer when the menu is...
Langoustine Fricassee
The classic fricassee can be made with different types of protein and vegetables. Here comes a deluxe version with langoustines and spring vegetables. The traditional...
Boiled Crab Claws
Crab claws are a delicious dish that requires minimal effort from the cook. They are great to serve for special occasions, as they can be...
Gratinéed Oysters with Spinach, Cheese and Garlic
Even oyster skeptics must surrender when these cheese-gratinéed oysters with garlic and spinach come to the table. This little appetizer is ideal for New Year's...
Pasta with Heart Mussels and Wild Garlic Pesto
Italian cuisine gets a Nordic twist with the addition of wild garlic pesto. If you prefer it, or if it is outside wild garlic season,...